Best Seafood in Hilton Head, SC

Covered waterfront deck at Fishcamp on Broad Creek with tables under live oaks and Spanish moss

Hilton Head Island seafood restaurants range from waterfront docks to fried-basket counters and dressy dinner rooms.

Waterfront seafood restaurants on the creeks and marinas

These are the places where the view comes with the meal: decks over marsh, boats at the dock and tables you can watch the tide from.

Housed in a former seafood processing plant, open as a restaurant since 1967, with working boats still tying up at the docks. Walk in; no reservations.

4.5 ★ (8.3K)· $$

A big, casual place on the bank of Skull Creek with a glass-walled dining room, covered outdoor seating and a menu of seafood, sushi and hand-cut steaks.

4.5 ★ (4.6K)· $$

Reclaimed wood, nautical touches and three waterfront rooms at the end of Hudson Road. Seafood first, with barbecue and steaks alongside.

4.5 ★ (976)· $$

Opened in early 2024 on Shrimpers Row beside the shrimp boat dock, with lawn seating over Skull Creek and a rooftop bar.

4.3 ★ (4.7K)· $$

A marsh-view dining room on Broad Creek in a building where oysters were shucked and canned from 1925 into the 1990s. Takes reservations online.

4.5 ★ (4.1K)· $$

A covered deck under live oaks next to Broad Creek Marina, with lawn games for kids and local musicians outside. One of the easier family seafood dinners.

4.4 ★ (6.7K)· $$

A deck over the marsh with umbrellas, a fire pit area and a playground, so it works for a table with kids.

4.5 ★ (1.2K)· $$

A casual deck at Broad Creek Marina over the water and marsh, hung with old fishing gear. Shrimp tacos are a regular order.

4.3 ★ (2.6K)· $$$$

A patio under live oaks at Palmetto Bay Marina with a Florida Keys mood and a menu that suits a mixed table. A SERG Group restaurant.

4.5 ★ (1.6K)· $$$

At Palmetto Bay Marina, known for Carolina crab cakes and a wide choice of crab legs and seafood boils.

Casual seafood: baskets, oysters and neighborhood favorites

Order at a counter, share a fried platter or settle in at a bar. These are the relaxed answers to a seafood craving.

4.6 ★ (3.3K)· $$

Counter-service seafood with a “not fancy, just good” motto, gingham tables, a kids menu and a summer line at the door.

Serving Hilton Head since 1982: fried oysters, blackened grouper and big portions in a cozy room with a covered outdoor bar.

4.4 ★ (2.4K)· $$

A brick patio under umbrellas and shade sails that feels like a backyard cookout, in the Village Exchange. Featured on the Travel Channel.

Dollar-oyster happy hour, live music most nights and one of the few kitchens open late on the island.

4.7 ★ (72)· $$$

A 1950s-style diner dining room with she-crab soup, seafood, pizza and burgers, near the Sea Pines traffic circle.

Seafood for a special dinner

When the fish is the point of a celebration, these dining rooms take it seriously.

4.5 ★ (1K)· $$$$

An eclectic mix of seafood, steaks and Lowcountry dishes on the south end, with produce from its own Bear Island Farms.

4.4 ★ (332)· $$$

An intimate upscale casual room with patio seating and craft cocktails, serving seafood and American dishes, with brunch on Sunday.

4.1 ★ (1.3K)· $$$

On the second floor above Shelter Cove Harbour, with marina views and a menu of seafood and steaks. Also a good Sunday brunch.

4.5 ★ (766)· $$$

A family-run dinner spot since 2001 in Orleans Plaza, built on hand-cut steaks and a fresh catch daily.

A glass-walled room over a Palmetto Dunes lagoon serving New American dinners, with a seafood pasta and many gluten-free options.

Seafood in Sea Pines and Harbour Town

These sit inside the Sea Pines gate, so plan for the gate pass on your way in.

4.5 ★ (1.7K)· $$$

Sea Pines’ oceanfront restaurant, with a seafood-focused menu.

4.3 ★ (6.4K)· $$

Casual seafood at South Beach in Sea Pines.

4.5 ★ (2.4K)· $$$

A Harbour Town waterfront restaurant beside the lighthouse with a rooftop oyster bar.

4.2 ★ (2.6K)· $$

The Harbour Town location of the local seafood favorite.

About this list

Hilton Head Island seafood restaurants fall into a few easy groups: big waterfront places on Skull Creek and Broad Creek, casual counters and bars that serve fried baskets and oysters, and dinner rooms where the fish is the reason to dress up. Most of the island’s working docks are on the north side, so that is where the longest-running seafood restaurants are.

The cards below are sorted by the kind of night you want, with the area, price range and phone number for each. Where a restaurant has its own page here, the name links to it. Looking for seafood to cook at home instead? See the seafood markets on Hilton Head Island.

Frequently Asked Questions

Which Hilton Head seafood restaurants are on the water?

Hudson’s Seafood House on the Docks, Skull Creek Boathouse, Skull Creek Dockside and Benny’s Coastal Kitchen sit on Skull Creek; Old Oyster Factory, Fishcamp on Broad Creek and Up the Creek Pub & Grill are on Broad Creek; Black Marlin Bayside Grill and Carolina Crab Company are at Palmetto Bay Marina.

Which seafood restaurants take reservations?

Old Oyster Factory, Skull Creek Dockside, Fishcamp on Broad Creek, The Crazy Crab at Jarvis Creek, Benny’s Coastal Kitchen, Carolina Crab Company, Red Fish, Lulu Kitchen and ELA’s on the Water take reservations online. Hudson’s Seafood House on the Docks, Skull Creek Boathouse, The Sea Shack and Captain Woody’s are walk-in.

Where can I get a casual seafood meal without dressing up?

The Sea Shack is a counter-service seafood restaurant, Captain Woody’s serves fried oysters and blackened grouper in a plain, cozy room, and Brother Shucker’s has a dollar-oyster happy hour.

Where do I buy seafood to cook myself?

The seafood shops page lists the island’s fish markets and shops, so you can cook what you catch or buy at your rental.

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