Hilton Head Restaurant Week

The glassed-in dining room at Alexander's with white-clothed tables and windows onto the lagoon

Restaurant Week HHI is Chamber Restaurant Week, the Hilton Head Island-Bluffton Chamber of Commerce’s annual dining event.

How Hilton Head Restaurant Week works

Participating restaurants publish a fixed-price menu, usually with a few courses to choose from. The chamber lists every participating restaurant and its menu on its Restaurant Week website, and menus are updated as restaurants confirm them. The event is held by the chamber, not by an individual restaurant, so the menus and prices vary by restaurant.

Tips for Chamber Restaurant Week

Popular restaurants fill quickly, so reserve as soon as menus are posted. Restaurants that are walk-in only during the rest of the year may still be busy. Many restaurants ask you to book through their usual reservation link, and it helps to check the specific restaurant’s Restaurant Week menu before you go.

About this list

For about a week, participating restaurants offer special prix-fixe menus, with new creations and signature dishes from local chefs.

It happens in the winter off-season, and it is one of the best times of year to try restaurants you might skip in summer. The 2026 edition ran January 31 to February 7 and included more than 75 restaurants across Hilton Head and Bluffton.

Frequently Asked Questions

What is Restaurant Week on Hilton Head Island?

Chamber Restaurant Week is an annual event run by the Hilton Head Island-Bluffton Chamber of Commerce in which participating restaurants offer special prix-fixe menus.

When is Hilton Head Restaurant Week?

It is held in late January or early February. The 2026 edition ran January 31 to February 7, and the chamber announces dates for each year.

How many restaurants take part?

More than 75 Lowcountry restaurants took part in 2026, across Hilton Head Island and Bluffton.

How do I find the menus?

The chamber lists participating restaurants and their menus on its Restaurant Week website.

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