Catch 22 Restaurant

Appetizers

• Fried Brussels Sprouts$16

  Tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce.

• Coconut Shrimp$15

  Lightly coated with seasoned panko, flash fried, and served with a sweet chili mango sauce, garnished with flaked coconut.

• Housemade Ravioli$13

  Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce or marinara sauce.

• Diver Scallops$18

  Sauteed scallops with pepper, served with grilled tomato, parmesan & pesto.

• Shrimp & Lobster Stuffed Portabella$18

  Oven Roasted with grilled onion & boursin cheese.

• Baked Brie$16

  Baked in phyllo dough, served with fruit jam, honey and crostini slice.

• Daufuskie Hush Puppies$14

  Stuffed with shrimp and crab and served with honey butter.

• Parmesan Artichoke Dip$12

  Artichoke hearts, parmesan cheese and mayonnaise, dusted with paprika, served warm with grilled tortillas.

• Chef's Appetizer SpecialMarket price

  Ask server daily special.

A La Carte

• 3 Onion Slaw$6
• Roasted Garlic Whipped Potatoes$6
• Sautéed Spinach$6
• Scalloped Potatoes$6
• Parmesan Risotto$6
• Brussel Sprouts$6
• Green Beans$6

Soups & Salads

Add to Any Salad · Add Grilled Chicken $15 · Add Grilled Shrimp $18 · Add Tuna $22 · Add Salmon $23 · Add Catch of the Day $30

• 5 Onion Soup$11

  Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese.

• Soup Du JourMarket price

  Daily Specials.

• Caesar Romaine$11

  With homemade dressing, parmesan, and croutons.

• Mixed Field Greens$11

  Roma Tomatoes, flash-fried shiitakes, and balsamic vinaigrette.

• Beefsteak Tomato$11

  Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese, olive oil and housemade pesto.

• Roasted Beet & Goat Cheese$13

  Served over arugula and topped with caramelized pecans and raspberry vinaigrette.

Land

• 3 Onion Crusted Pork Chop$29

  Scalloped potatoes, green beans, and a Smithfield ham bourbon glaze.

• Beef Tips Au Poivre$37

  Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream.

• Eggplant Napolean$24

  Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto.

• Chicken Parmesan$26

  Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour.

Sea

• Salmon$33

  8 oz. salmon filet, baked and served over a five-grain salad, topped with an apricot siracha glaze and a lemon aioli drizzle.

• Carolina Trout$34

  Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli.

• Fried Seafood Plate$35

  Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce.

• Cracked Pepper Tuna$32

  Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream.

Local Favorites

• Fresh Catch of the DayMarket price

  Ask server about daily fish special.

• Pasta Du JourMarket price

  Ask server about daily pasta special.

• Butcher BlockMarket price

  Ask server about daily butcher block special.

• Pan-Seared Scallops & Ravioli$39

  Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce.

• Char-Braised Short Rib$42

  Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw.

• Crispy Roasted Half Duck$39

  Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce.

• Garlic Basil Broiled Maine Lobster Tail(s)Two $56 · One $32

  4-5 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus.

• USDA Prime New York Strip Steak$58

  14 oz. Served with garlic whipped potatoes and sauteed green beans, topped with red wine reduction sauce.

• USDA Prime Filet Mignion$56

  8 oz. Served with parmesan risotto, sauteed green beans and a mushroom cream, white wine, shallots, thyme, Dijon mustard and demi sauce.

• Seafood Sampler$52

  Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sautéed green beans.

Choice of Salad

• Caesar

  Crisp romaine lettuce tossed with homemade dressing, fresh parmesan, & garlic croutons.

• Mixed Field Greens

  With flash-fried shitake mushrooms, beefsteak tomatoes and a balsamic vinaigrette.

Choice of Entrée

• Eggplant Napolean$22

  Eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto.

• Beef Tips Au Poivre$34

  Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, with garlic whipped potatoes, sautéed baby spinach & a horseradish cream.

• Salmon$34

  Salmon filet, baked then served over a five-grain salad, topped with an apricot siracha glaze & a lemon aioli drizzle.

• Chicken Parmesan$24

  Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour.

• Pasta Du Jour$26

  Ask server about daily pasta special.

• Carolina Trout$22

  Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw.

• Pan-Seared Scallops & Ravioli$27

  Served with sauteed sweet onion, spinach, shitake mushrooms, and goat cheese ravioli with sautéed spinach and a prosciutto cream sauce.

• 3 Onion Encrusted Pork Chop$27

  With scalloped potatoes, sautéed green beans, and a Smithfield ham bourbon glaze.

• Cracked Pepper Tuna$28

  Sashimi grade tuna seared rare, with garlic whipped potatoes, sautéed spinach & a horseradish cream.

Entrees

• Chicken Fingers$6

  With whipped potatoes.

• Cheese Pizza$6

  With whipped potatoes.

• Fried Shrimp$6

  With whipped potatoes.

• Pasta$6

  With butter or tomato sauce.

Dessert

• Scoop of Vanilla Ice Cream$2

  With or without chocolate sauce.

Dessert Menu

• Peanut Butter Sushi$8

  Peanut Butter and cream cheese rolled in Oreo cookie crumbs, served with chocolate ganache.

• White Chocolate Crème Brule’$9

  White chocolate custard, sugar crust and vanilla scented whipped cream.

• Key Lime Pie$10

  Dipped in chocolate ganache finished with a raspberry coulis.

• Salted Caramel Pretzel Brownie$10

  Served warm with vanilla bean ice cream & chocolate ganache.

• Sea Salt & Caramel Cheesecake$10

  Served with a caramel sauce.