Frankie Bones is at 1301 Main Street, on the north end of the island, and it plays the old-school steakhouse part with conviction: mahogany booths, a neon sign over the dining room and a bar that stays lively. It calls itself a restaurant and lounge for steaks, seafood and martinis, and reviewers describe a Sinatra-era setting where the servers know what they are doing. There is a second Frankie Bones in Bluffton, at 26 Discovery Drive, and this page is the Hilton Head one.

Prime rib is the dish reviewers name most, followed by steaks cooked the way they were ordered. The rest of the menu leans Italian-American: pasta, creamy chicken Alfredo, lamb shanks, fresh fish and Nona’s gravy, a slow-simmered meat sauce that regulars order without looking. Twice-baked potato spring rolls and garlic cheese bread are popular starters, and the pomegranate martini gets its own praise. Portions are generous. The menu button above opens the current menu.

Daily Features

Pot Roast Monday
Served with glazed carrots & whipped potatoes
Turkey Tuesday
Oven-roasted turkey breast, whipped potatoes, cornbread dressing, broccoli, cranberry sauce & turkey gravy.
Lasagna Wednesday
Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce & four-cheese blend
Meatloaf Thursday
With mushroom gravy and whipped potatoes.
Fish Fry Friday
Chef's weekly seafood creation
Chop Steak Saturday
Freshly ground 10oz. sirloin steak, skillet-seared with herb butter, smothered in sautéed mushrooms and espagnole sauce. Served with whipped potatoes

Appetizers

Crispy Calamari$13.50
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.
Fried Mozzarella$11.95
Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.
Frankie's “Made” Meatballs$12.50
Frankie's family recipe, served with bolognese sauce.
“City Slicker” Cheese Sliders$11.95
Three prime beef burgers topped with American cheese, caramelized onions and pickles.
“Made” Meatball Sliders$11.95
Three homemade meatballs on toasted brioche buns.
Toasted Ravioli$12.50
“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.
Prince Edward Island Mussels$18.50
Sauteed with vine-ripened tomatoes, garlic, diced onions, sweet cream butter, white wine and fresh basil.
Twice-Baked Potato Spring Rolls$11.50
Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.
Spinach & Artichoke Dip$13.50
Baked with monterey jack and parmesan cheese, served with tortilla chips.

Lunch Plates

Add a house salad, caesar salad or cup of soup • 5.00.

Schweine Schnitzel$16.95
Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.
Grilled Salmon$19.75
GLUTEN-FREE. Chargrilled 6oz. salmon fillet, served with rice pilaf, and honey mustard sauce.
Chicken Fingers$12.95
Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw and honey mustard.
Rainbow Trout$17.50
Dipped in egg and pan-sautéed. Served with rice pilaf and lemon butter.
Fish and Chips$17.95
Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.
Chicken Paisano$16.75
Sauteed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.
Seafood Trio$30.95
Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.
Balsamic Grilled Chicken$14.95
GLUTEN-FREE. Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf
Liver and Onions$24.75
Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.
Fresh Catch of the Day
See feature page for Chef's daily preparation.
Dinner Steaks Also Available At Lunch

Soups & Salads

Grilled or Blackened Chicken 7.25 • Grilled or Blackened 6oz.

Homemade Chicken NoodleCup $5.75 · Bowl $6.75 · Pint To Go $8.50 · Quart To Go $13.50
Soup of the DayCup $5.75 · Bowl $6.75 · Pint To Go $8.50 · Quart To Go $13.50
Southwest Chicken Salad$17.95
Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.
Spinach Salad$13.95
GLUTEN-FREE. Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion. Served with warm bacon dressing.
Goat Cheese Salad$13.50
Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.
Roasted Beet Salad$12.95
GLUTEN-FREE. Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.
Grilled Chicken Caesar Salad$15.50
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.
Cobb Salad$17.25
GLUTEN-FREE. Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.
Fried Pecan Chicken Salad$15.50
Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
Greek Village Salad$13.95
GLUTEN-FREE. Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette.
Strawberry Walnut Salad$13.95
GLUTEN-FREE. Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Pinsa Dough Pizzettas

Gluten-Free cauliflower crust available upon request • 3.00. Add a house salad, caesar salad or cup of soup • 5.

Margherita$14.25
Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.
Steak & Mushroom$16.50
Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
Pepperoni$12.95
NY style pepperoni and four-cheese blend.
Roasted Chicken$15.50
Roasted red peppers, arugula, pesto aioli and four-cheese blend.
Primavera$12.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

Sandwiches

All sandwiches are served with skinny fries and crisp pickle chips. Add a house salad, caesar salad or cup of soup • 5.00.

The Godfather$13.95
Capicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.
“Made” Meatball Sandwich$14.50
Frankie's “made” meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll.
Reuben$14.95
Corned beef or roasted turkey, shaved thin and piled high with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.
Gyro$13.25
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.
California Club$15.50
Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.
BLT Sammy$13.25
Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.
Caprese Chicken Pita$12.95
Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.
Prime Dip Sandwich$15.95
Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a seeded South Philly roll. Served with natural jus and horseradish sour cream.
The Uptown Grilled Cheese$12.50
American, Swiss and provolone cheeses, applewood-smoked bacon and fresh sliced tomato, griddled on sourdough bread.
Tuna Salad Sandwich$11.95
Tuna salad served chilled with lettuce and tomato on wheat bread.
Harvest Chicken Salad Sandwich$12.95
Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.
Tuna Salad Melt$11.95
Tuna salad served hot on a split English muffin with tomato, Swiss and cheddar cheeses.
King of Clubs$15.95
A triple-decker of oven-roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.
Beer-Battered Cod$16.50
Flash-fried with tartar sauce, shredded iceberg lettuce and tomato on a brioche bun.
Parmigiana SandwichCHICKEN $14.50 · EGGPLANT $12.95
Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll.

Chargrilled Burgers

Crumbled Bleu Cheese • Fried Egg 1.50 ea. Applewood-Smoked Bacon • Avocado Slices 1.95 ea.

Mushroom & Swiss Burger$16.50
Half-pound ground chuck patty on a toasted brioche bun, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries.
All-American Smash Burger$16.95
Two freshly ground 5oz. beef patties made with American cheese, two strips of bacon, shredded lettuce, tomato, onion, pickles and Thousand Island dressing on a toasted brioche bun
Classic Beef Burger8oz $14.95
Grilled Chicken Breast6oz $11.50

Parlay a Combo

2-Way Parlay$13.25
Choose one parlay entrée or half sandwich and one parlay side.
3-Way Parlay$16.25
Choose one parlay entrée or half sandwich and two parlay sides.
Soup N Salad$12.75
Choose one parlay side salad and one bowl of soup.
Parlay Entrees
• Spaghetti & “Made” Meatball • Cannelloni • Penne with Tomato Sauce • Mac & Cheese
Half Sandwiches
Parlay Sides
Add .99 • Fresh Coleslaw • Skinny Fries or Sweet Potato Fries • Fresh Fruit

Pastas

Add a house salad, caesar salad or cup of soup. • 5.00. TRY IT TOPPED WITH...Chargrilled Chicken Add7 .25 • Chargrilled Shrimp Add 10.95 • Chargrilled 6oz. Salmon* Add 14.95.

Spaghettini & “Made” Meatballs or Sausage$21.95
Frankie's homemade meatballs or Italian sausage with bolognese sauce.
ParmigianaCHICKEN $26.95 · EGGPLANT $21.95
Choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.
Seafood Spaghettini$24.95
Sautéed local shrimp, bay scallops and clams tossed with choice of tomato sauce or parmesan cream sauce
Penne with Chicken$23.95
Broccoli, mushrooms and garlic tossed in tomato-parmesan cream sauce.
CannelloniTWO $16.95 · THREE $24.75
Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
Fettuccini Alfredo$19.95
Made with cream, butter & parmesan cheese.
Mediterranean Shrimp Pasta$28.95
Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.
Spaghettini with Clams$22.95
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
Frankie's Mac & Cheese$16.75
Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and brown butter toasted bread crumb gratin.
“Spaghetti Squash” Primavera$19.95
GLUTEN-FREE. Spinach, zucchini, yellow squash, onions, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

Sides

Skinny Fries$4.50
Sweet Potato Fries$4.50
Rice Pilaf$4.50
Coleslaw$4.50
Penne or SpaghettiniWith Tomato Sauce $5.50 · With Bolognese Sauce $7.50
Buttered Broccoli Florets$4.50
Seasonal Fresh Fruit$5.50

Appetizers

Crispy Calamari$13.50
Semolina crusted Point Judith, RI calamari lightly fried with lemon slices. Tomato sauce.
Bacon-Wrapped Shrimp$13.95
GLUTEN FREE. Char-grilled, sweet horseradish mustard
Frankie's “Made” Meatballs$12.50
Frankie's family recipe, served with bolognese sauce.
Seafood-Stuffed Mushrooms$12.95
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.
Sausage-Stuffed Mushrooms$12.95
Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and espagnole sauce.
Spinach & Artichoke Dip$13.50
Baked with monterey jack and parmesan cheese, served with tortilla chips.
Pecan-Crusted Crab Cake$16.75
Apple slaw, local honey drizzle and creole honey mustard.
“City Slicker” Cheese Sliders$11.95
Three beef burgers topped with American cheese, caramelized onions and pickles.
Toasted Ravioli$12.50
“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.
“Made” Meatball Sliders$11.95
Three homemade meatballs on toasted brioche buns.
Fried Mozzarella$11.95
Fresh mozzarella breaded and fried. Served with tomato sauce.
Twice-Baked Potato Spring Rolls$11.50
Hand-rolled with four-cheese blend, green onions, crumbled bacon and sour cream.
Broiled Escargot$11.50
Simmered in garlic butter and parsley.
Cheesy Garlic BreadWHOLE LOAF $16.75 · HALF LOAF $9.75
Served with tomato sauce for dipping.
Prince Edward Island Mussels$18.50
Sauteed with vine-ripe tomatoes, garlic, sweet cream butter, diced onion, white wine and fresh basil.
Chilled Beets$9.25
Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.

Pinsa Dough Pizzettas

Gluten-Free cauliflower crust available upon request • 3.00.

Margherita$14.25
Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.
Steak & Mushroom$16.50
Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese
Pepperoni$12.95
NY style pepperoni and four-cheese blend
Roasted Chicken$15.50
Roasted red peppers, arugula, pesto aioli and four-cheese blend.
Primavera$12.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

Soups & Salads

ANTE UP ANY SALAD: Grilled or Blackened Chicken 7.25 • Grilled or Blackened 6oz.

Homemade Chicken NoodleCup $5.75 · Bowl $6.75
Soup of the DayCup $5.75 · Bowl $6.75
House Salad$6.75
Mixed greens, artichokes, roasted red pepper, garbanzo beans and Bermuda onion tossed with housemade red wine vinaigrette and parmesan cheese.
Caesar Salad$7.75
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.
Cool Wedge$12.50
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing.
Cobb Salad$17.25
Oven-roasted turkey, bacon, hard-cooked egg, vine-ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.
Heirloom Tomato Caprese$11.25
Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction.
Spinach Salad$13.95
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
Strawberry Walnut Salad$13.95
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
Salmon and Goat Cheese Salad$28.50
Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.

Pastas

Add a house salad, caesar salad or cup of soup. • 3.75. ADD Chargrilled Chicken Add 7.25 • Chargrilled Shrimp Add 10.95 • Chargrilled 6oz. Salmon* Add 14.95.

Spaghettini & “Made” Meatballs or Sausage$21.95
Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
CannelloniTWO $16.95 · THREE $24.75
Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
Penne with Chicken$23.95
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
Seafood Spaghettini$24.95
Sautéed local shrimp, bay scallops and clams tossed with choice of tomato sauce or parmesan cream sauce
Veal Osso Buco Ravioli$23.95
Pasta pillows stuffed with slow-braised veal osso buco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese.
Eggplant Parmigiana$21.95
Fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.
Broccoli Rabe & Sausage Pasta$24.95
Mild Italian sausage, broccoli rabe, crushed red pepper, fresh garlic, white wine, and brown butter toasted bread crumbs tossed with orecchiette and topped with parmesan cheese.
Fettuccine Alfredo$19.95
Made with cream, butter & parmesan cheese.
Spaghettini with Clams$22.95
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
Pasta Trifecta$25.95
A combination of veal osso buco ravioli, cannelloni and spaghettini with meatball.
Mediterranean Shrimp Pasta$28.95
Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne noodles in a light broth and finished with feta cheese and pine nuts.
“Spaghetti Squash” Primavera$19.95
GLUTEN-FREE. Spinach, zucchini, yellow squash, onions, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

Seafood

Add a house salad, caesar salad or cup of soup. • 5.

Frankie's Lobster Mac & Cheese$39.95
Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with brown butter toasted bread crumbs and fresh thyme.
Cod Savannah$25.50
Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Served with green beans and rice pilaf.
Broiled Seafood Trio$30.95
Local shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and coleslaw.
Rainbow Trout$27.95
Dipped in egg and pan-sautéed with lemon butter sauce, served with rice pilaf and green beans.
Crab Cake Dinner$30.75
Two pecan-crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.
Crab-Stuffed Shrimp Scampi$30.75
Seasoned bread crumb crusted shrimp stuffed with crab dressing, oven-roasted with garlic butter, over spaghettini with lemon garlic butter sauce.
Cold Water Lobster Tail$41.25
Cold water tail, 7oz. sweet and firm, with drawn butter, green beans and whipped potatoes.
Fried Seafood Trio$30.95
Local shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw.
Salmon Oscar$28.95
Chargrilled, lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.

Veal & Chicken

Add a house salad, caesar salad or cup of soup. • 5.

The PaisanoVeal $29.95 · Chicken $26.95
Pan-sauteed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce, served with whipped potatoes.
PiccataVeal $29.95 · Chicken $26.95
White wine, lemon butter and caper sauce. Served with green beans and whipped potatoes.
MarsalaVeal $29.95 · Chicken $26.95
Tender cutlets in sweet marsala and mushroom cream sauce. Served with green beans and whipped potatoes.
ParmigianaVeal $29.95 · Chicken $26.95 · Eggplant $21.95
Fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.

Sides

Whipped Potatoes$4.50
Rice Pilaf • 4.50$4.50
Mascarpone Whipped Sweet Potatoes$4.50
Twice-Baked Potato Casserole$4.50
Skinny Fries$4.50
Sweet Potato Fries$4.50
Sauteed Broccoli Rabe$5.50
Penne or Spaghetti with Tomato Sauce$5.50
Penne or Spaghetti with Bolognese Sauce$7.50
Buttered Asparagus$5.50
Cream of Spinach$5.50
Buttered Broccoli Florets$4.50
Seasoned Green Beans • 4.50$4.50
Spaghettini Aglio E Olio$4.50

Beef & Pork

Add a house salad, caesar salad or cup of soup. • 5.

Frankie's Signature Ribeye$46.50
GLUTEN-FREE. Chargrilled 16oz. coffee-marinated ribeye. Served with twice-baked potato casserole and green beans.
Classic Prime RibRegular Cut 12 oz. $39.75 · Wiseguy Cut 16 oz. $49.75 · Godfather Cut 24 oz. $59.25
GLUTEN-FREE. Slow-roasted, with natural jus, twice-baked potato casserole, green beans, and horseradish sour cream.
Filet Mignon$46.25
GLUTEN-FREE. Chargrilled 8oz. filet mignon, served with bearnaise sauce, green beans and whipped potatoes.
New York Strip$34.95
GLUTEN-FREE. Chargrilled 12oz. New York strip served with green beans and whipped potatoes.
Surf and Turf
GLUTEN-FREE. Chargrilled 8oz. filet paired with a 6-7oz. cold water lobster tail, served with green beans and whipped potatoes.
Petit Filet Mignon$27.95
Chargrilled 4oz. filet mignon served with bacon bordelaise sauce, creamed spinach and whipped potatoes.
Liver and Onions$24.75
Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and served with whipped potatoes.
Ny Brick Steak & Crab-Stuffed Shrimp$32.95
Chargrilled brick steak topped with two garlic butter roasted breaded shrimp stuffed with blue crab dressing, served with whipped potatoes, green beans and bacon bordelaise sauce.
ST.Louis RibsHALF RACK $25.75 · FULL RACK $33.25
Compart Duroc house smoked ribs, glazed with Frankie's house BBQ sauce, served with twice baked potato casserole and coleslaw
Dry Aged Pork Porterhouse$29.95
14oz Char-broiled Compart pork porterhouse, mascarpone whipped sweet potatoes, green beans, and pork gravy
Wiener or Schweine SchnitzelVEAL $29.95 · PORK $25.95
Breaded veal or pork cutlet, pan-fried, served with whipped potatoes, red cabbage, capers and espagnole sauce

Ante Up!

Add any of the following to entree:

Oscar Topping$8.25
Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon
Grilled Local Shrimp$10.95
Chargrilled and brushed with lemon butter.
Cold Water Lobster Tail$27.95
Chargrilled 6-7oz. lobster tail. Served with drawn butter.
Two Crab-Stuffed Jumbo Shrimp$9.25
Fried Local Shrimp$10.95
Pecan-Crusted Crab Cake$12.50
Bacon Bordelaise Sauce$2
Bearnaise or Hollandaise Sauce$2
Sautéed Mushrooms$4.25
Sautéed Onions$3.25
Crumbled Bleu Cheese$2.50
Fresh Mozzarella Cheese$4.25
Go “All-in”$6.25
Mushrooms, onions and bleu cheese

Appetizers

Frankies Made Meatballs$9.95
Frankies family recipe and bolognese sauce
City Slicker Sliders$9.95
Three prime beef burgers topped with American Cheese, caramelized onions and pickles
Crispy Calamari$13.50
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce
Spinach & Artichoke Dip$12.50
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips
Twice-Baked Potato Spring Rolls$11.50
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream
Toasted Ravioli$11.50
A St. Louis Tradition. Flash fried beef ravioli. Tomato sauce

Soup - Salad

Homemade Chicken NoodleCup $5.75 · Bowl $6.75 · Pint To Go $8.50 · Quart To Go $13.50
Soup of the DayCup $5.75 · Bowl $6.75 · Pint To Go $8.50 · Quart To Go $13.50
Strawberry Walnut Salad$13.95
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
Cobb Salad$17.25
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette
Fried Pecan Chicken Salad$15.50
Sliced pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
Grilled Chicken Caesar Salad$15.50
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing
Roasted Beet Salad$12.95
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette
Southwest Chicken Salad$17.95
Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

Ante Up Any Salad

Grilled or Blackened Chicken$7.25
Grilled or Blackened 6oz Salmon$14.95
Grilled Brick Steak$9.50
Gyro Meat$7.25
Fried Local Shrimp$10.95
Grilled or Blackened Local Shrimp$10.95

12 & Under Brunch

Scrambled Eggs$7.95
American cheese, hash brown casserole and a strip of applewood smoked bacon
French Toast$7.95
Two slices of French toast and a strip of applewood smoked bacon
Pancakes$7.50
Two pancakes with maple syrup, butter and a strip of applewood smoked bacon
Steak & Eggs$17.95
Char-grilled 4 oz. NY Brick Steak and scrambled eggs, served with toast and hash brown casserole

Frankies Favorites

Cinnamon & Sugar Drop Doughnuts$6.75
Funnel cake batter doughnuts, Ghirardelli chocolate dipping sauce.
Frankies All American$14.95
Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast
Broadway Brunch$12.50
Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast
Vanilla Cinnamon French Toast$12.95
With maple syrup, powdered sugar and applewood smoked bacon
Homemade Corned Beef Hash$15.95
With two poached eggs, hash brown casserole, and rye toast
Fried Chicken and Biscuits$16.95
Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole
Buttermilk Pancakes$12.95
Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup
Biscuits & Gravy$11.95
Two Flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole
Schwein Schnitzel a La Holstein$17.75
Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole

Benedicts

Avocado Toast$14.50
Toasted harvest grain bread, sliced vine ripe tomatoes and avocado, two poached eggs, shaved red onion, arugula salad, meyer lemon vinaigrette.
Eggs Benedict$13.95
Toasted English muffins with cured ham and poached eggs topped with hollandaise
Fredos Seafood Benedict$15.95
Toasted English muffins with crab cake and poached eggs, topped with hollandaise
Steak Benedict$19.95
Char-grilled sliced 4oz NY Strip over English muffins, topped with poached eggs and hollandaise.
Low Country Benedict$15.50
Buttermilk biscuit, cure 81 ham, fried green tomatoes, poached eggs and hollandaise

Steak & Eggs

Ny Strip Steak12 oz. $35.50
Filet Mignon4 oz. $21.75

Omelettes

Ham, Swiss, Mushroom & Broccoli$12.95
Denver Omelette$14.50
Ham, red & green peppers, onions and cheddar cheese.
Primavera$14.95
Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions
Meat Lover$16.50
Ham, italian sausage, and applewood smoked bacon and cheddar cheese
Southwestern Shrimp Omelette$17.50
Sautéed Local Shrimp, black beans, tomato, onions, & goat cheese, topped with tomato salsa. Served with hash brown casserole, fruit, and toast

Sides

Two Eggs Your Way$4.95
Applewood Smoked Bacon Strips (Three)$4.50
Country Sausage Patties (Two)$4.50
Grilled Cure 81 Ham$4.50
Homemade Sausage Gravy$3.95
Hash Brown Casserole$3.95
Country Style White or Whole Wheat Toast$2.25
Flaky Croissant$3.25
English Muffin$2.25
Warm Buttermilk Biscuit$2.25
Seasonal Fresh Fruit$5.25

Pinsa Dough Pizzettas

Roasted Chicken$15.50
Roasted peppers, arugula, pesto aioli and four cheese blend
Primavera$11.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend
Steak & Mushroom$16.50
Char-grilled steak with mushrooms, red onions, balsamic reduction and gorgonzola cheese
Pepperoni$11.95
N.Y. style pepperoni and four cheese blend
Margherita$14.25
Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Lunch Classics

The Godfather$13.95
Cappicola, Genoa salami and Cure 81 ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a fresh baguette. Served hot or cold
Harvest Chicken Salad Sandwich$12.95
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant with skinny fries
King of Clubs$15.95
A triple decker of oven roasted turkey, Cure 81 ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo
Tuna Salad Sandwich$11.95
House tuna salad served chilled on white, wheat or rye bread with lettuce, tomato and mayo
Reuben$14.95
Grilled corned beef shaved thin and piled high on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing
Spaghetti & Meatballs$18.95
Frankies homemade meatballs and bolognese sauce over spaghettini
BLT Sammy$13.25
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast
California Club$15.50
Oven roasted turkey, ham and Swiss Cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a flaky croissant
Barnyard Burger$17.95
Char-grilled half pound prime beef patty topped with applewood smoked bacon, cheddar cheese and a sunny side up egg on a pretzel roll
Classic Beef Burger$14.95
Half pound prime grade beef patty on a toasted pretzel bun with lettuce, tomato, onion, crisp pickle chips and skinny fries
Burger Toppings
Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sauteed Mushrooms, Onions, Crispy Fried Onions or Grilled Onions 1.25 ea. Crumbled Bleu Cheese, Goat Cheese, Gorgonzola Cheese, Fresh Mozzarella, Fried Egg 1.50 ea.

Brunch, Early Dining and Reservations

Frankie Bones is open seven days a week. Sunday brunch runs 10 a.m. to 3 p.m., and early dining is offered daily from 3:30 to 5 p.m., which suits an earlier and quieter dinner. Reservations are taken through the restaurant’s website, and booking ahead is sensible for a weekend evening or a bigger group. Two private dining rooms are available for events.

Getting There

Frankie Bones is at 1301 Main Street, Hilton Head Island, in the Main Street area on the island’s north end. More places to eat are on the Hilton Head restaurants page, and the Hilton Head dining guide sorts them by meal and style.

Frequently Asked Questions

Does Frankie Bones take reservations?

Yes. Reservations are available through the restaurant’s website, and they are a good idea on weekend evenings and for larger groups.

Does Frankie Bones serve Sunday brunch?

Yes. Sunday brunch runs 10 a.m. to 3 p.m. at the Hilton Head restaurant.

What is on the Frankie Bones menu?

Steaks and prime rib, seafood, Italian-American pasta such as Nona’s gravy and chicken Alfredo, and a long martini list.

What is early dining at Frankie Bones?

The restaurant offers early dining every day from 3:30 to 5 p.m., before the dinner rush.

Is there more than one Frankie Bones?

Yes. There is another in Bluffton. This page is the one at 1301 Main Street on Hilton Head Island.

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Frankie Bones

What to Order on the Frankie Bones Menu

Daily Features

Appetizers

Lunch Plates

Soups & Salads

Pinsa Dough Pizzettas

Sandwiches

Chargrilled Burgers

Parlay a Combo

Pastas

Sides

Appetizers

Pinsa Dough Pizzettas

Soups & Salads

Pastas

Seafood

Veal & Chicken

Sides

Beef & Pork

Ante Up!

Appetizers

Soup - Salad

Ante Up Any Salad

12 & Under Brunch

Frankies Favorites

Benedicts

Steak & Eggs

Omelettes

Sides

Pinsa Dough Pizzettas

Lunch Classics

Soup or Salad

Entrees

Fabulous Desserts

Main

Desserts

Brunch, Early Dining and Reservations

Getting There

Frequently Asked Questions