Celeste Coastal Cuisine is in Hatton Place off Pope Avenue, at 20 Hatton Place, Unit 300. It is a dressier dinner spot with a bright white bar, a modern coastal dining room and a menu with a New Orleans streak. Reviewers use it for anniversaries and date nights.

What to Order at Celeste HHI

Seafood leads: scallops, crab cakes, blackened redfish, pan-seared Cajun grouper, mussels and a tuna stack, plus steak and pork for people who want land over sea. Reviewers also single out the bread pudding and cocktails such as the citrus mint julep. The Sunday brunch menu includes a crab cake Benedict. The dinner and brunch menus are on the menu button above.

Reservations and Hours

Celeste serves dinner nightly from 5 to 9 p.m. and Sunday brunch from 11 a.m. to 2 p.m., with live music on weekends. You can reserve online through the restaurant's reservation page or call (843) 342-2021. Reservations are recommended on weekends, holidays and restaurant week, and Sunday brunch fills early.

Getting There

Celeste is in Hatton Place, with parking outside the entrance. For more places to eat, see the Hilton Head restaurants page and the Hilton Head dining guide.

Frequently Asked Questions

Does Celeste take reservations?

Yes. You can book online through the restaurant's reservation page or call (843) 342-2021. Reservations are recommended on weekends and holidays.

Does Celeste serve Sunday brunch?

Yes, Sunday brunch runs from 11 a.m. to 2 p.m., with dishes like crab cake Benedict.

What kind of food is Celeste?

Coastal seafood with a New Orleans influence: scallops, crab cakes, blackened redfish and Cajun grouper, plus steak and cocktails.

Where is Celeste on Hilton Head?

At 20 Hatton Place, Unit 300, Hilton Head Island, SC 29926.

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