Skillets Cafe & Grill

People's Choice

Choice of white, wheat, rye or sourdough. Substitute turkey sausage +$1.5. Egg whites +$2.75. Gluten-free bread +$2. Sub bagel or croissant +$1.

• Meat and Eggs

  10 oz Ribeye Steak $21 · Salt-cured Country Ham $15.50

  Two eggs your way, with Skillet potatoes or grits, a biscuit and choice of one.

• Breakfast Sandwich$12.50 · Sandwich Only $9.50

  Eggs*, cheese, bacon, sliced ham, or sausage patty on choice of bread. Served with Skillet potatoes or grits.

• Biscuits ‘n Gravy ‘n Eggs

  $13.50 · Biscuit 'n Gravy only $10

  2 biscuits, 2 eggs, any style, topped with sausage gravy

• The Burrito$15

  Two flour tortillas filled with scrambled eggs*, jalapenos, chorizo and cheese, topped with sour cream and salsa served with Skillet potatoes or grits.

• The Farmer$12

  2 eggs* any style, sausage patty, links or bacon with Skillet potatoes or grits served with a biscuit or toast.

• The Kitchen Sink$17.50

  Short stack of pancakes, bacon, sausage, Skillet potatoes or grits, topped with two poached eggs* and a biscuit.

• The Brisket$16.50

  Corned beef hash topped with two poached eggs* and served with a biscuit.

• Breakfast Quesadilla$16.50

  Egg*, bacon, ham, cheese with sour cream and salsa on the side. Served with Skillet potatoes or grits.

Skillets

All skillets served with a biscuit.

• The Beach$16.50

  Skillet potatoes, chopped bacon, diced ham, onions, mushrooms, sausage gravy, topped with two poached eggs*.

• The Coligny$15.50

  Skillet potatoes sprinkled with country sausage, cheddar cheese, topped with two poached eggs*.

• The Denver$16.50

  Skillet potatoes, ham, peppers, onions, tomatoes, cheddar cheese, topped with two poached eggs*.

• The Chorizo$18.50

  Spicy chorizo with potatoes, avocado halves, mozzarella cheese, pico de gallo, and two poached eggs.

• The Veggie$15.50

  Skillet potatoes, broccoli, mushrooms, spinach, tomatoes, cheddar cheese, topped with two poached eggs*.

Pancakes & More

Add Eggs* +$3.25. 2 Bacon or 2 Sausage Links or Turkey Sausage +$3. Real Maple Syrup +$2.25. Gluten-free +$2.25.

• Chicken & Pecan Waffles$11.50

  Pecan waffle topped with 2 chicken tenders, pecan butter and maple pecan syrup.

• Stuffed French Toast$11 · Half Order $10

  Made with Italian bread, baked daily. Filled with a puree of apricots and cream cheese.

• Belgian Waffle$8.50

  Add: Additional Toppings $0.75 each: Blueberries, Strawberries, Bananas, Chocolate Chips, Pecans, Granola, Whipped Cream

• Bananas Foster$11.50

  Buttermilk pancakes topped with bananas in a sauce of brown sugar and butter with whipped topping.

• Skillet French Toast$9 · Half Order $8

  Made with Italian bread baked daily. Three thick slices of bread, batter dipped, grilled golden brown, sprinkled with powdered sugar and topped with honey butter.

• Buttermilk or Multi-Grain Pancakes

  Three Stack $8 · Short Stack $7

Omelettes

Three egg omelette served with choice of Skillet potatoes, grits or tomato slices and biscuit. Substitute cup of fruit +$3. Egg Whites +$2.75. Gluten-free Toast +$2.

• Western$16.50

  A classic made with ham, onions, peppers and cheddar.

• House$16.50

  Choice of three ingredients. INGREDIENTS: tomatoes, spinach, onions, peppers, mushrooms, jalapeños, salsa, cheese, ham, bacon, country sausage, guacamole, cheddar cheese

  Add: $3.50 ea: chicken, scallops, shrimp, avocado

• Southwestern$16.50

  Jalapenos, tomatoes, onions and cheddar cheese topped with salsa.

• Seafood$19.50

  Scallops and shrimp topped with lobster sauce.

• Healthy$17.50

  Egg whites with tomatoes, spinach, onions, mushrooms, topped with salsa and guacamole.

• Southern$16.50

  Bacon, country sausage, peppers and onions topped with sausage gravy.

Benedicts

Served with Skillet potatoes, grits, or tomato slices. Substitute cup of fruit +$3.

• Crab Cake Benedict$22.50

  English muffin topped with crab cakes, two poached eggs* and lobster sauce.

• Southern Benedict$16

  Biscuits topped with Canadian bacon, eggs* over easy and Southern sausage gravy.

• Eggs Florentine Benedicts$14

  English muffin topped with a mixture of spinach and cream cheese, poached eggs* and Hollandaise sauce.

• Eggs Benedict$14.50

  English muffin topped with Canadian bacon, poached eggs* and Hollandaise sauce.

• California Benedict$18.50

  English muffin topped with a tomato, avocado, Canadian bacon, and Hollandaise sauce.

Crepes & Such

• Avocado Toast$13

  Sliced avocado on wheat toast with grilled tomato, feta cheese and pico de gallo

  Add: Add two eggs* $3.25

• Bowl of Oatmeal$7

  Choice of bananas, pecans or raisins.

• Breakfast Parfait$12

  Layers of fresh fruit, granola and vanilla yogurt.

• Seafood Crepe$19.50

  Scallops, shrimp and eggs* topped with lobster sauce served with Skillet potatoes or grits.

• Vegetable Crepe$14.50

  Spinach, tomato, onion, mushroom, peppers, cheddar cheese and eggs,* Hollandaise sauce, and served with Skillet potatoes or grits.

• Country Crepe$15.50

  Sausage, cheddar cheese and eggs,* topped with Hollandaise sauce served with Skillet potatoes or grits.

• Cheese Blintz (2)$14

  Topped with strawberries, blueberries and whipped cream.

Appetizers

• Trio of Dips$9

  House‑made pico de gallo, pimento cheese, and guacamole served with chips.

• Fried Green Tomatoes$13

  Topped with pimento cheese, served with a side of ranch.

• Pimento Cheese Dip$10
• Calamari$15

  Half pound, lightly breaded and fried rings & tentacles served with marinara & boom-boom sauce.

• Hush Puppies$8

  Twelve hush puppies served with honey cinnamon butter.

Salads

Add Grilled Chicken +$6.5. Add Shrimp +$8.5.

• Fandango Mango$15

  Mango chunks, hearts of palm, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette.

• All-You-Can-Eat Salad Bar$14

  A large selection of vegetables & salad dressings.

• Beet Salad$14

  Mixed greens topped with candied pecans, roasted beets, blood orange vinaigrette and parmesan cheese.

• Turkey Cobb$17

  Spinach with crumbled bacon, house roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.

• Caesar Salad$10

  Crisp romaine lettuce, freshly grated parmesan cheese, crunchy croutons and Caesar dressing

Soups

All soups are made in-house.

• Clam ChowderBowl $8
• Soup of the DayBowl $7
• ChiliBowl $7

Sandwiches

With choice of French fries, tater tots or coleslaw. Substitute Sweet Potato Fries or Homemade Chips +$1. Gluten-free bread +$2.

• Fried Fish Sandwich$20

  Fish fillet served on a ciabatta roll with lettuce and tomato

• Shrimp BLT$18

  Grilled local shrimp with apple smoked bacon, lettuce, fried tomatoes and remoulade on ciabatta bread

• Turkey Salad Croissant$14

  In house roasted turkey piled on a toasted croissant with lettuce and tomato

• 1/2 lb Cheeseburger$15

  Custom blend of ground chuck, brisket, and short rib with choice of American, cheddar, provolone, monterey jack, swiss, blue or pimento cheese, with lettuce, tomato, onion and pickle. Additional toppings extra

• Grilled Pimento Cheese$14

  Pimento cheese with a little ‘kick’, bacon and tomato on grilled ciabatta bread.

• French Dip$17

  Thinly sliced london broil served on a hoagie roll with provolone cheese and a side of au jus.

• Skillets Cheese Steak$16

  Thinly sliced steak, mozzarella, mushrooms, onions and peppers.

• Turkey Club$16

  Triple decker with house roasted turkey, monterey jack, bacon, lettuce, tomato and mayo on toasted bread.

• Skillets BLT$18

  Triple decker with bacon, lettuce, tomato and mayo on toasted bread.

• Skillets Reuben$17

  Corned beef or turkey, swiss cheese, sauerkraut and seasoned sauce on grilled rye.

• Monte Cristo$14

  Turkey, ham, and swiss cheese stacked between thick sliced bread, battered, fried and topped with powdered sugar and raspberry preserves.

Entrees

• Shrimp & Grits$24

  Sautéed shrimp over cheese grits with a creamy smoked sausage and bacon sauce.

• Skillets Chicken Fingers$14

  Breaded-to-order chicken fingers with french fries.

• Jambalaya$26

  A stew of shrimp, sausage, and chicken served with rice.

• Fish & Chips$20

  5 oz beer battered cod filets deep fried to a golden brown served with french fries & coleslaw.

• Fish Tacos$15

  Two grilled Mahi-Mahi tacos wrapped in corn tortillas with a yogurt, jalapeno & cilantro sauce with pico de gallo and a side of rice.

• Fried Local Shrimp$22

  Lightly breaded and fried, served with coleslaw and fries

• Fisherman’s Feast$32

  Lightly breaded fried shrimp, scallops, oysters and flounder* served with coleslaw and fries.

Appetizers

• Fried Green Tomatoes$13

  Topped with pimento cheese, served with a side of ranch.

• Trio of Dips$9

  House‑made pico de gallo, pimento cheese, and guacamole served with chips.

• Local Peel & Eat ShrimpHalf lb $14 · One lb $22

  Served with drawn butter and cocktail sauce.

• Crab Cake$14

  Pan seared and served with lemon caper sauce.

• Hush Puppies$8

  Twelve hush puppies served with honey cinnamon butter.

• Calamari$15

  Half pound, lightly breaded and fried rings & tentacles served with marinara & boom-boom sauce.

• Pimento Cheese Dip$10

Soups & Salads

Add Chicken +$6.5. Local Shrimp +$8.50 or Salmon 12.

• ChiliBowl $7
• Turkey Cobb$17

  Spinach with crumbled bacon, house roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.

• All-You-Can-Eat Salad Bar$14

  A large selection of vegetables & salad dressings.

• Fandango Mango$15

  Mango chunks, hearts of palm, tomatoes, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette.

• Caesar Salad$10

  Chopped romaine, parmesan cheese, house made croutons, and Caesar dressing

• House Salad$8.50

  Romaine, diced tomato, cucumbers, carrots and croutons.

• Soup of the DayBowl $7
• Clam ChowderBowl $8
• Beet Salad$14

  Mixed greens topped with candied pecans, roasted beets, blood orange vinaigrette and parmesan cheese.

Sandwiches

All sandwiches served with choice of one of Southern sides.

• Shrimp BLT$18

  Grilled local shrimp with apple smoked bacon, lettuce, fried green tomatoes and remoulade on ciabatta bread.

• Turkey Club$16

  Triple decker with house roasted turkey, monterey jack, bacon, lettuce, tomato and mayo on toasted bread.

• Low Country Burger$19
• French Dip$17

  Thinly sliced london broil served on a hoagie roll with provolone cheese and a side of au jus.

• 1/2 lb Cheeseburger$15

  Custom blend of ground chuck, brisket, and short rib with choice of American, cheddar, provolone, monterey jack, swiss, blue or pimento cheese, with lettuce, tomato, onion and pickle. Additional toppings extra

• Fried Fish Sandwich$20

  Fish fillet served on a ciabatta bun with lettuce and tomato.

Southern Sides

Vegetable Plate $11. Choose four Southern sides.

• Brussels Sprouts
• French Fries
• Mashed Potatoes & Gravy
• Hush Puppies
• Collard Greens
• Cole Slaw
• Mac & Cheese
• Fried Okra
• Sweet Potato Fries$1 extra
• Homemade Potato Chips$1 extra
• Sauteed Veggies
• Tater Tots

Seafood

• Seafood Newburg$29
• Shrimp & Grits$24

  Local shrimp, bacon, sausage, peppers and onions over creamy, cheesy grits.

• Crab Cakes$28

  Two crab cakes pan seared and baked, topped with a lemon caper sauce, Spanish rice and asparagus.

• Jambalaya$26

  A stew of tomato, pepper and onion with local shrimp, local sausage and chicken combined with rice.

• Grilled Salmon$26

  On a bed of cold cucumbers and tomatoes marinated in house made key lime vinagrette.

• Low Country Boil$25

  A southern tradition of steamed shrimp, smoked sausage, corn-on-the-cob, and boiled potatoes.

• Mahi Fish Tacos$15

  Two grilled Mahi corn tacos with a yogurt, jalapeno and cilantro sauce with pico de Gallo and Spanish rice.

• Crab Stuffed Shrimp$31

  Six local shrimp stuffed with seasoned crab meat with pasta and lobster cream sauce.

• Braised Seafood$29

  Shrimp, scallops and flounder* seasoned with butter, white wine and herbs with rice and collard greens.

• Pesto Crusted Cod$25

  Baked cod fillet crusted with house made pesto, bread crumbs and parmesan cheese served with oil and garlic spinach fettuccine

• Flounder Oscar$30

  Flounder topped with crabmeat and Hollandaise sauce over a bed of asparagus, served with vegetables and Spanish rice.

Fried Seafood

• Fried Local Shrimp$22

  Lightly breaded and fried, served with coleslaw and fries

• Fisherman’s Feast$32

  Lightly breaded fried shrimp, scallops, oysters and flounder* served with coleslaw and fries.

• Fish and Chips$20

  8 oz cod dipped in beer batter and fried to a golden brown. Served with coleslaw and fries.

Southern Specialties

All specialties served with choice of two sides.

• Sirloin Steak$29

  Grilled center-cut filet with compound butter.

• Southern Fried Chicken$15

  Two pieces of white or dark meat, cooked to order, lightly breaded and seasoned.

• Duroc BBQ Ribs$27

  1/2 rack slow roasted St Louis style pork spare ribs with hickory smoked BBQ sauce.

• Pork Chop$23

  Grilled, thick-cut, bone-in pork chop with a bacon, onion tomato jam

• Ribeye Steak$39

  12oz Grilled ribeye steak topped with grilled onions and mushrooms.

• Meatloaf$18

  Fresh ground beef, peppers and onions topped with brown gravy.

Pasta

• Build Your Own Pasta$15

  Pick pasta, sauce and toppings. Sauce: marinara, alfredo, scampi, pesto, creamy marinara

  Add: Pasta: spinach fettuccine, penne, linguini, cheese ravioli, gluten-free pasta ($1) · Toppings: meatballs($4), chicken ($6.50), veggies ($4.50), local shrimp ($8.50)

Kids Menu

• Kids Kitchen Sink (Served Before 3:30p)$5.50

  1 pancake, 1 scrambled egg, 1 bacon & 1 sausage link

• Fried Chicken Fingers, Fried Shrimp, or Fish-n-Chips$8
• Kids Burger or Hot Dog$6.50

  Served with french fries.

• Spaghetti & Marinara$5.50

  Add: Add $1.50 for meatballs

• Kraft Mac & Cheese$5.50
• Grilled Cheese$5.50

  American cheese melted between white or wheat bread with french fries.

• Kids Steak$15

  Steak served with french fries.

Desserts

• Lemon Berry Mascarpone Cake$9

  Cream cake filled with lemon cream and finished with vanilla cake crumb on the sides. Topped with blueberries, cranberries, and vanilla crumb, and a dusting of sugar.

• Peanut Butter Pie$10
• Key Lime Pie$8

  Authentic key lime juice and real whipped cream icing, baked in a graham cracker crust.

• Gourmet Turtle Cheesecake$10

  Creamy cheesecake on a layer of dark fudge, covered with silky caramel sauce and garnished with chopped pecans.

• Bourbon Pecan Pie$9

  Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecan halves.

• House Made Cobbler$9

  Fruit cobbler of the day, served with ice cream.

• Carrot Cake$11

  Fresh carrots, coconut, chopped walnuts and spices, covered with cream cheese icing, toasted coconut and carrots.

• Shareable Waffle Sundae$12

  Homemade waffle, vanilla ice cream, sliced bananas, sprinkles, chocolate sauce, and whipped cream.

• Flourless Chocolate Cake$10

  Made with Belgian semi sweet chocolate, butter, cocoa and vanilla