
Hours
Where it is
Get directionsBad Biscuit
Bad Biscuit is a biscuit-focused breakfast and lunch spot on the ocean side of Coligny Plaza, in Unit B2 at 1 North Forest Beach Drive. It serves classic Lowcountry and Southern dishes, sometimes with a twist, and it is open every day from 8 a.m. to 3:30 p.m. The room is small with a few tables inside, and there is plenty of covered seating on the patio outside.
What to Order at Bad Biscuit
Biscuits are the point. They are big and tall, and you can build your own or pick from the menu: a Southern Benedict, the Hot Shot Chicken, sausage gravy, a biscuit flight and a pizza biscuit have all been praised, and one cinnamon roll biscuit gets its own fans. Shrimp and grits, French toast, hash with gravy and a side of biscuit bites, which are cinnamon-sugar donut-style rounds, round out the menu. Read the menu before you get to the counter, since it is long, and check whether a dish comes with gravy. The menu button above opens it.
How It Works
You order at the counter and the food is brought to your table. There are no reservations. Lines can run out the door at peak breakfast times and be empty on another day, so go early or after the rush. Staff are quick and friendly even when it is busy. Seating is limited indoors, and the covered patio is the better bet with a group.
Getting There
Bad Biscuit is at Coligny Plaza, 1 North Forest Beach Drive, Unit B2, on the ocean side, within walking distance of Coligny Beach. More places to eat are on the Hilton Head restaurants page, and the dining guide sorts them by meal and style.
Frequently Asked Questions
Does Bad Biscuit take reservations?
No. You order at the counter and the food is brought to your table. Go early or after the rush if the line is long.
What are Bad Biscuit’s hours?
Every day from 8 a.m. to 3:30 p.m., for breakfast and lunch.
Where is Bad Biscuit?
On the ocean side of Coligny Plaza, Unit B2, at 1 North Forest Beach Drive.
What is Bad Biscuit known for?
Large biscuits and biscuit sandwiches, plus Southern Benedict, shrimp and grits, sausage gravy and biscuit bites.
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