The Curated Chefs
The Curated Chefs is Chef Chris Litts’s personal chef business, based in Savannah and working across the greater Savannah area and on Hilton Head Island. Litts trained at Schenectady County Community College, cooked at the Culinary Institute of America’s Greystone campus in Napa Valley, and ran the kitchen as chef de cuisine at the Michelin-starred Martini House. He later co-founded a restaurant of his own, helped open another in Alabama, and moved to Savannah in 2022, starting The Curated Chefs the following year.
Menus and Prices
The cooking borrows from global flavors, and menus are adjusted for vegan, vegetarian, allergy and religious needs. Unusually for a private chef, prices are published. The Curated is a four-course plated dinner at $100 a person with a $500 minimum. The Casual is three plated courses at $90 a person, $450 minimum. The Low Country Brunch is three courses at $80 a person, $400 minimum, and The Cocktail Party is passed hors d’oeuvres at $75 a person, $750 minimum. Every package includes the shopping, cooking in your kitchen, plated service and cleanup.
Testimonials on his site include a Hilton Head vacation group of 11 who wanted an adults-only dinner after the children were in bed, along with small weddings and a New Year’s Eve party for 40.
How to Book The Curated Chefs
Fill in the booking form on the website, then a free consultation call leads to a menu proposal, and a deposit holds the date. You can also call (912) 209-4535. Other chefs who cook on the island are on the Hilton Head private chefs and caterers page.
Frequently Asked Questions
How much does The Curated Chefs cost?
From $75 to $100 a person depending on the package, with minimums from $400 to $750. Shopping, cooking, plated service and cleanup are included.
Does The Curated Chefs work on Hilton Head Island?
Yes. Chef Chris Litts is based in Savannah and cooks in homes across the greater Savannah area and on Hilton Head.
Who is the chef at The Curated Chefs?
Chris Litts, formerly chef de cuisine at the Michelin-starred Martini House in Napa Valley.
How do I book The Curated Chefs?
Send the booking form on its website or call (912) 209-4535. A free consultation leads to a menu proposal, and a deposit secures the date.
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