Where it is
Get directionsChef Aram
Chef Aram Haroutunian has cooked professionally for about 40 years. He started in fine dining at ski resorts in southern Vermont, owned his own restaurants and markets, and then cooked privately aboard mega yachts in the Mediterranean and Caribbean. For roughly the last 15 years he has run a catering and private-chef business on Hilton Head Island, and he also travels with clients, including to Utah.
What Chef Aram Cooks
Menus are written for each client, mixing his own style with what the group wants. At one end that is a plated, multi-course wine dinner, with the careful presentation his duck and dessert photos show; at the other it is a family feast for a reunion. One family of 25 had crab dip and shrimp to start, then steak alongside a Lowcountry boil, with macaroni and cheese for the children and a spread of desserts. He can also stock a rental’s kitchen with meals for the week.
All 12 of his Google reviews are five stars. Reviewers talk about the presentation, the way he and his staff worked around allergies, and how easy the planning was. Groups range from a bachelorette party of 11 to repeat families who book him every vacation.
How to Book Chef Aram
Call (843) 301-8301 or use the form on his website. He does not publish prices; each menu is quoted. Large summer dates go early: one reunion guest advised booking up to a year ahead. More options are on the Hilton Head private chefs and caterers page.
Frequently Asked Questions
Who is Chef Aram?
Aram Haroutunian, a private chef and caterer with about 40 years in kitchens, including his own restaurants and private yachts, who has worked on Hilton Head for around 15 years.
Does Chef Aram cater large groups?
Yes. He cooks everything from dinners for a small party to reunions of 25 or more, and multi-course wine dinners.
Can Chef Aram handle food allergies?
Yes. Menus are written for each group, and reviewers mention him adjusting dishes for guests with allergies.
How far ahead should I book Chef Aram?
As early as you can for summer weeks. One reunion guest suggested booking up to a year ahead for a large group.
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