Roy’s Place Cafe & Catering
Roy’s Place Cafe & Catering is Roy and Becky Prescott’s catering business on Office Park Road, mid-island. Roy has fed Hilton Head since 1984, when he opened Remy’s Bar, and he started Roy’s Place in 2012 as the catering side kept growing. There is a small weekday lunch cafe at the same address, but catering is the main business: anything from a dinner in a rental house to a wedding.
Catering Menus at Roy’s Place
Four sample menus show the style, and each can be changed. The Lowcountry menu is a peeled-shrimp boil with sausage, corn and red potatoes, plus pulled pork, slaw and corn muffins. Southern Style brings brisket and shrimp and grits; the Italian menu shrimp alfredo and chicken piccata; and Surf & Turf pairs beef tenderloin with lump crab cakes. Custom menus are written on request.
Visiting families are a big part of the business. Reviewers describe Roy’s team cooking two nights of their stay for a group of 13, a Lowcountry boil one night and surf and turf the next, with enough left over for lunch. Couples have used it for weddings and bridal showers, and one wedding party praises the crew for serving a reception on a venue reachable only by boat.
How to Book Roy’s Place
Call Roy at (843) 384-9622 or use the contact form on the website; prices are quoted per event and are not posted. For other caterers, from full-service wedding companies to in-home hibachi, see Hilton Head catering.
Frequently Asked Questions
What does Roy’s Place cater?
Rental-house dinners, parties, weddings, showers and corporate events. Sample menus include a Lowcountry boil, a Southern menu with brisket and shrimp and grits, an Italian menu and surf and turf, and custom menus are available.
Can Roy’s Place cook for my vacation rental?
Yes. Visiting families book it for dinners at their rental, including Lowcountry boils and surf and turf for groups of a dozen or more.
How do I contact Roy’s Place for catering?
Call Roy at (843) 384-9622 or use the form on roysplacehhi.com. Each event is quoted; prices are not posted.
Who owns Roy’s Place?
Roy and Becky Prescott. Roy opened Remy’s Bar on the island in 1984 and started Roy’s Place Cafe & Catering in 2012.
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