Seafood Festival | Flute & Caviar Chronicles

Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This one-of-a-kind experience combines the elegance of champagne with the mystique of caviar, offering you the expertise to select and savor these delicacies like a true connoisseur. Guided by Chef Olivier, whose culinary brilliance has graced Michelin-starred restaurants and royal tables alike, you’ll uncover the secrets of shopping for top-tier grocery store and wine shop champagnes. Learn how to expand your palate, discerning the finest bubbles at any price point. Discover the art of caviar, from indulging in an ultra-luxurious, rare variety to choosing exceptional options available at trusted retailers. Whether you’re planning a cozy date night at home or preparing to dazzle your guests at an unforgettable soirée, this master class equips you with the knowledge and confidence to elevate every occasion. With Chef Olivier’s expert tips and storytelling flair, you’ll gain a deeper appreciation for the pairing of these culinary treasures. Flute & Caviar Chronicles isn’t just a class—it’s your gateway to a world of elegance, perfect for anyone ready to turn everyday gatherings into extraordinary moments. Uncork the secrets, savor the luxury, and transform how you celebrate. The stage (or table) is yours!