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The Chapelle-Chambertin vineyard
Made in the heart of London with a recipe that hasn’t changed in over 150 years
and Hubert Lignier’s biodynamic practices and precision winemaking bring out the very best of this historic terroir
and a touch of ripe pear
smokey with a touch of iodine and sea salt
Amaro Lucano OREGONCT0126 The Chapelle-Chambertin vineyardCreated by Pasquale Vena in the town of Pisticci, Amaro Lucano blends more than 30 botanicalsincluding gentian, wormwood, orange peel, cinnamon, and aloeinto a dark, complex liqueur that manages to be both robust and incredibly smooth. It clocks in at 28% ABV, with a layered profile of sweet spice, dried herbs, citrus, and a bracingly bitter finish. Traditionally served neat or over ice as a digestif, its also a bartender favorite for adding depth to
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