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An aromatic lift with smoky peach
At the beginning of spring it is then re- fermented (“ripassato”) on the Amarone grape marc still soaked in wine
it is a full-bodied wine with a fleshy attack
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors
Polished for a final year in French oak
DiBaldo Amaro ‘Un Bitter’ 500ml ischia-sapori An aromatic lift with smokyA Bitter is the harmonious combination of the strong bitterness of bitters and the enveloping sweetness of vermouth , with citrus, woody, musky, and oriental notes. Perfect chilled, neat or mixed, a Bitter is ideal for an Americano, paired with 721 Vermouth Rosso and ice, to best express its aromatic intensity.
