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It's still fermented and maturated in 500L French oak puncheons to allow a gentle ingress of oak elements
Hélène Thibon suggests serving this with “… chèvre fleshier cheese
Its lasting finish speaks of considerable ageing potential
With 60% Cabernet Sauvignon
It was tasted with winemaker Sandrine Garbay in London
Champagne Larmandier-Bernier Grand Cru Les Chemins d'Avize 2016 (Disg. Apr 2024) verite It's still fermented and maturatedDisg. Apr 2024. Les Chemins dAvize debuted in 2009. For this cuve, the Larmandier family vinifies fruit from two tiny plots in the heart of Avize (Chemin de Plivot, planted in 1955, and Chemin de Flavigny, planted in 1960). Both are chalky parcels with very little topsoil and lie on the lower slopes of Avize, not far from Agrapart and Selosses La Fosse vineyard. Initially, it was really tough for the vines to grow here, the soil is so hard, Arthur
