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In her debut cookbook
the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger
With lavish four-color photos throughout by renowned photographer David Malosh
Bring the warming
Richardson
(New York) The Dame Durden Cook Book! South America In her debut cookbook52 pp. Illus. throughout with fancy engraved ads for Utica area businesses, some full page. Original cloth backed printed tan wrappers. First Edition. Utica: Converse & Co., 1884 Recipes for Utica favorites like Cape Cod cake, black fruit cake, pop overs, rice meringue, spiced plums or currants, lobster salad, mustard pickles, etc. Very good. (12)
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