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Whether you’re looking to grow an herb farm from the ground up
“We are a nation of vegetable growers and this book explores the wonderful world of rare and endangered heritage and heirloom vegetables – and why we must keep growing them and saving their seed
“[A] spirited introduction to the contemporary seed-saving movement
Fermented Vegetables focus get comfortableBy Kirsten K Shockey & Christopher Shockey This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruitentries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut
