Dry gin produced by The Kyoto Distillery in Kyoto
as shown by papers documenting exports to New York
The juice is fermented and aged in stainless steel for 18 months
Nose: Dark HONEY aromas combine with SWEET MALTED BISCUIT and LEMON ZEST
GR-10 Tinto is the Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios
Far Niente 'Dolce' Late Harvest Napa, 2015 (375ml) cooking Dry gin produced by TheThis wine is made from late harvest Smillon and Sauvignon Blanc from Napa Valley. This wine is the jewel of the Far Niente Family Winery. We would enjoy it with foie gras or crme brle. It has aromas of honeysuckle, and a palate of cooked peaches, apricot, orange liqueur, and butterscotch, that only promise to get richer over time. Still, there are rich, mouthwatering layers of vanilla and brioche on the finish making this wine a super satisfying sip