Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Ina Garten) Soups and Goat's Curd

and Goat's Curd

"Klams (snouted)"

but until now

jellied eggs

Title page illustration by Mary C

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Ina Garten) Soups and Goat's CurdHere Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipescrowd pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Bunsdemonstrate Inas talent for transforming fresh, easy to find ingredients into elegant meals you can make without stress.