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Berg is a self-taught cook
Featuring more than 100 staple dishes
and ethnically diverse region in China
from east to west
as well as the “fourth trimester” of postpartum weight loss and nursing
(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking vingtage Berg is a self-taught cook16 pp. Illus. in color and with from photographs in black & white. 4x5. 5", pictorial wrappers. Detroit: LaChoy, 1937. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.
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