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and Le King Bao
Menu raffiné d'huitres
ca/en/pub/menu-times#/dinner
Mushroom toast and scotch eggs • 32$
The bright
Aloette Montant:$40.00 and Le King BaoChef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason Chow, The Globe and Mail, February 7, 2018 Photo Credit: Restaurant Aloette Chef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason
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