(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington Zelmai and Farida Ayubi

Zelmai and Farida Ayubi

and Matzo Tiramisu

Rotella persuades his father to visit the region for the first time in thirty years

but also reserves some surprises (Onion tatin

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement

(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington Zelmai and Farida AyubiIt's called the noble spirit and king of brandies and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're through with these elegantly illustrated, information filled pages, it will be yours, too. Calabrese introduces the leading families and houses in the business and, decade by decade, gives the fascinating, sinful, and seductive history of cognac. Here, too, are