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Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan
They blend international varietals Syrah
making it a sophisticated yet approachable choice for those seeking complexity in an easy-sipping Scotch
As is typical of Dão wines
layered with earthy tobacco and mineral nuances from extended aging
Bodegas Frotonio 'Microcosmico' Garnacha Valdejalon, 2024 spring mountain Ettore Zucca created this RabarbaroThis wine is 100% Garnacha from old vines in Spain. The intro bottling from Frontonio, but no less magical than its "older siblings," this wine is brimming with notes of cassis, rapberry, dark cherry, pepper, and thyme. Pair with grilled meats, and weeknight pizza.
