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Presumably
based on original notebook and recipe journal of a 1900s baroness
it covers everything that you need to know about making great food over the flame
a student of Italian culture
and passion
Fabrizio Fiorani. Avanguardia North African PresumablyIn English & Italian. This new book by Italian pastry chef Fabrizio Fiorani is dedicated to his creations, conceived as a contemporary vision of pastry, a new model of beauty where beauty and goodness blend. It is divided into six chapters with evocative names: Nature (pear ricotta cheese caramel), Time (wild strawberries caranoa cocoa gru), Timeless Class (the best part of the mille feuille), Art (Monnalisa), Reality (The Godfather), and Chocolate,
US$ 175.00
US$ 1950.00
US$ 825.00
