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savoury wine with cherry
so they know what they are doing
youth and red fruits expression on the palate: notes of fresh grapes are superimposed on those of black fruits
Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo
Aroma: Understated yet complex at the same time
Kenzie Waiohinganga Chardonnay 2022 auramadre savoury wine with cherryFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.
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