INGREDIENTS Durum wheat bulgur * 100% (* certified organic ingredient) DESCRIPTION Organic bulgur is a groat made from cooked, dried, and crushed durum wheat grains. We recommend it as an addition to casseroles, salads, stuffings, and as an ingredient in main courses. PREPARATION Pour lightly salted boiling water over the bulgur in a ratio of 1: 2. 5 (1 portion of bulgur to 2. 5 portions of water). Cook uncovered for about 7 minutes. Then remove from"> "> INGREDIENTS Durum wheat bulgur * 100% (* certified organic ingredient) DESCRIPTION Organic bulgur is a groat made from cooked, dried, and crushed durum wheat grains. We recommend it as an addition to casseroles, salads, stuffings, and as an ingredient in main courses. PREPARATION Pour lightly salted boiling water over the bulgur in a ratio of 1: 2. 5 (1 portion of bulgur to 2. 5 portions of water). Cook uncovered for about 7 minutes. Then remove from"> "> INGREDIENTS Durum wheat bulgur * 100% (* certified organic ingredient) DESCRIPTION Organic bulgur is a groat made from cooked, dried, and crushed durum wheat grains. We recommend it as an addition to casseroles, salads, stuffings, and as an ingredient in main courses. PREPARATION Pour lightly salted boiling water over the bulgur in a ratio of 1: 2. 5 (1 portion of bulgur to 2. 5 portions of water). Cook uncovered for about 7 minutes. Then remove from"> BULGUR (GRÖSSE) BIO (ROHSTOFFE) (25 kg) Nüsse und Samen < p style="margin:0cm 0cm 8pt"> – hhi.com
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BULGUR (GRÖSSE) BIO (ROHSTOFFE) (25 kg) Nüsse und Samen < p style="margin:0cm 0cm 8pt">

SKU 6232555833
4.0
EUR86.12 EUR119.12

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Description

< p style="margin:0cm 0cm 8pt"> Vit A: 14

04 g potassium 1500 mg daily > Polyphenols *** 3600 mg

Eine Tablette pro Tag

Grip width adjustable from size M

RECOMMENDATIONS NUTRITION

BULGUR (GRÖSSE) BIO (ROHSTOFFE) (25 kg) Nüsse und Samen < p style="margin:0cm 0cm 8pt">INGREDIENTS Durum wheat bulgur * 100% (* certified organic ingredient) DESCRIPTION Organic bulgur is a groat made from cooked, dried, and crushed durum wheat grains. We recommend it as an addition to casseroles, salads, stuffings, and as an ingredient in main courses. PREPARATION Pour lightly salted boiling water over the bulgur in a ratio of 1: 2. 5 (1 portion of bulgur to 2. 5 portions of water). Cook uncovered for about 7 minutes. Then remove from

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