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but only as a barrel sample
The wine matures for 3 months on the lees in tanks and then for at least another 3 months in the bottle
softly spiced edges and a core of bright lemon
im Zentrum reife Frucht und ein einladendes Bouquet
you sense the quality of fruit thanks to the wine's beautifully dark appearance and the rich texture it offers to the palate
2023 Zweigelt Kieselstein -Naturwein- Claus Preisinger Schweiz but only as a barrelNatural wine without the addition of sulfur spontaneously fermented 10 months in used wood without fining or filtration. BIO AT BIO 402,
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